Carte d'Or

Carte d'Or
Premier Cru

The alliance of power and generosity

Tasting

Tasting

Golden robe with copper nuances. The nose reveals very ripe fruit aromas: apricot, quince and greengage, which evolve to cherry wine smells and walnut wine.
Fresh at first, the palate expresses notes of peach and mirabelle plum and develops final notes of dried fig and candied fruits.
This champagne reveals a pleasant freshness with a powerfull and a generous personality.

Food/wine pairing

This champagne is perfect for your evening aperitifs. It can also accompany sweet and savoury duets such as a duck à l'orange or a pork tenderloin with caramelized pears.

Description

Blend

White wine from red grapes : 100% Pinot Noir

Dosage

6.5g/l sugar. Also available in Sec and Demi-Sec

Available in

  • Bottle
    (0.75l)
  • Jéroboam
    (3l)

Datasheet

Awards

  • "Commended Champagne" at the International Wine Challenge 2016
  • Mention in the Gault&Millau's Champagnes Guide 2016 (15/20)
  • Mention in the Véron's Champagnes Guide 2016
  • Mention in the Dussert-Gerber Wines Guide 2016
  • Silver medal at the International Wine and Spirit Competition 2015
  • Silver medal at the International Wine Challenge 2015
  • Mention in Gault&Millau's Champagnes Guide 2015 (14.5 / 20)
  • Mention in the Dussert-Gerber Wines Guide 2015
  • Bronze medal at the International Wine Challenge 2014
  • Mention in Gault&Millau's Champagnes Guide 2014 (14.5 / 20)
  • Mention in the Dussert-Gerber Wines Guide 2014
Grande Réserve

Grande Réserve
Premier Cru

The alliance of fineness and elegance

Tasting

Tasting

Light gold robe. The nose reveals aromas of almond, hazelnut, but also of orange zest and lemon dough.
The palate has aromas of verbena, linden, citrus fruit and also dried fruits.
These characteristics reflect the freshness and the suppleness of this champagne. Fineness and elegance dominate in this refined cuvée.

Food/wine pairing

This cuvée accompany you during your aperitifs or your festive meals for your pleasure.
This champagne will be prefect with steamed fishes or shellfish such as scallops. It will be also delicious with a dessert as a lightly sweetened lemon mousse.

Description

Blend

70 % Chardonnay, 30 % Pinot Noir

Dosage

7g/l sugar

Available in

  • Half-bottle
    (0.375l)
  • Bottle
    (0.75l)
  • Magnum
    (1.5l)

Datasheet

Awards

  • Bronze Medal at the Decanter World Wine Awards 2016
  • Gold Medal at the International Wine Challenge 2016
  • Mention "successful wine" in the Hachette wines guide 2016
  • Mention in Gault&Millau 's Champagnes guide 2016 (15/20)
  • Mention in the Dussert-Gerber wines guide 2016
  • Silver medal at the International Wine and Spirit Competition 2015
  • "Commended Champagne" at the International Wine Challenge 2015
  • Mention in Gault & Millau's Champagne guide 2015 (16/20)
  • Mention in the Dussert-Gerber wine guide 2015
  • Mention in Gault & Millau magazine winter 2014/2015
  • Gold medal at the Independent Winegrowers's competition 2014
  • 1 star (*) in the Hachette wine guide 2014
  • Mention in Gault&Millau's Champagne guide 2014 (15.5 / 20)
  • Silver medal at the International Wine & Spirit Competition 2014
  • "Commended Champagne" at the International Wine Challenge 2014
  • Mention in Gault&Millau magazine Winter 2013/14 (15.5/20)
  • Mention in the Dussert-Gerber wine guide 2014
  • Mention in the Special Champagne guide Le Point Maga
Rosé

Rosé
Premier Cru

The alliance of fruitiness and freshness

Tasting

Tasting

A salmon robe with rose petal nuances. The discret nose expresses notes of cherry, plum and blackcurrant.
The palate confirms the olfactory aromas with a slightly oaky finish.
The fruitiness of this cuvée reinforces its expressiveness and its freshness.

Food/wine pairing

This Brut Rosé can accompany a picnic or equally a traditional meal with grilled red meat or fine cold cuts.
This Champagne will be delicious with a dessert such as a Charlotte (French cake) with pink Reims biscuits or or with a red berry soup.

Description

Blend

A blend of our Pinot Noir base wine and our Pinot Meunier wine.

Dosage

7g/l sugar

Available in

  • Bottle
    (0.75l)
  • Magnum
    (1.5l)

Datasheet

Awards

  • Reviewed in Le Point Magazine - Special Issue : Summer Wines - n°2232 - June 18, 2015 (16/20)
  • Reviewed in the Dussert-Gerber Wines Guide 2015
  • Reviewed in Le Point Magazine - Special Champagnes Guide - n° 2203 - December 4, 2014 (16/20)
  • Reviewed in the Dussert-Gerber Wines Guide 2014
Brut Nature

Brut Nature
Premier Cru

The intense purity

Tasting

Tasting

Amber robe. The nose reveals rich and complex aromas : honey, very ripe yellow fruits as cherry plum and greengage, dry fruits as prune, date and hazelnut.
The palate is lively and fresh. Beautiful length with acidulous aromas in final.

Food/wine pairing

This champagne can be served for aperitif. It can also accompany a poultry with walnuts or a pork with honey. It will be perfect with a dish cooked with cream.

Description

Blend

White wine from red grapes : 100% Pinot Noir

Dosage

Without dosage

Available in

  • Bottle
    (0.75l)

Datasheet

Millésime

Millésime 2006
Premier Cru

The alliance of subtlety and refinement

Tasting

Tasting

Bright golden robe. The nose reveals aromas of pastry, biscuits and subtle verbena sents.
The palate's feel is frank, very pleasant, and confirms the olfactory impressions with creamy aromas, scents of lemon, caramel and crème brûlée.
This vintage 2006 reveals the Chardonnay's natural charms.

Food/wine pairing

This champagne is perfect for all lovers of chardonnay and also for gourmets.
It will be excellent with fishes like a pikeperch or a perch with a white butter sauce.
For a special occasion, it will be perfect with a confit of poached foie gras served with an asparagus chutney.

Description

Blend

White wine from white grapes : 100 % Chardonnay

Dosage

4.5g/l sugar

Available in

  • Bottle
    (0.75l)

Datasheet

Awards

  • Bronze Medal at the Decanter World Wine Awards 2016
  • "Commended Champagne" at the International Wine Challenge 2016
  • Mention in Gault&Millau's Champagnes Guide 2016 (15/20)
  • Mention in the Dussert-Gerber's Wines Guide 2014
  • Gold medal at the "Elle à Table" Wine Competition 2015
  • Bronze medal at the International Wine and Spirit Competition 2015
  • Silver medal at the International Competition of the World's Best Chardonnay's 2015
  • Gold medal at the International Wine Competition of Lyon 2015
RATAFIA DE CHAMPAGNE

RATAFIA DE CHAMPAGNE

This fortified wine is a blend of fresh juice of Pinot Noir with a neutral alcohol to obtain a wine grading 18% vol. This mistelle has aged in oak barrels for two years.

Tasting

Tasting

Beautiful amber robe. The nose is intense and expressive. It develops fruity aromas: prune and morello cherries combined with smoky and woody scents.
The palate is in perfect harmony with the nose. Tasty and silky: aromas of honey, of quices jelly and candied fruits procure the sweetness of this nectar.

Food/wine pairing

Served at 8°C, it is ideal as aperitif.
It also allows exquisite alliances with many dishes: a perfumed melon, an Italian ham or cheeses with character. It is also surprising to deglaze a sauce, for example foie gras escalopes. More simply, it can accompany a fruits salad.

Description

Blend

Fresh juice of Pinot Noir and neutral alcohol

Dosage

n.c

Available in

  • Bottle
    (0,70l)

Datasheet

Preservation and tasting advice

Preserving our champagnes

Our champagne is commercialised once it is perfectly aged. It can therefore be drunk a few days after being purchased.

If you wish to save it, we recommend that you lay your bottles down, away from daylight, in a cool and damp place (at a constant temperature of about 10°C).

Learn how to enjoy our champagne at its best

In order to fully enjoy the aromas of our champagne, the ideal temperature is 8 to 10°C.

Bring your champagne to the right temperature by laying it down in the bottom compartment of your refrigerator for about 4 hours.
You can also dip it in a champagne bucket filled with water and ice for about half an hour.

Serve it in flutes, which you will have washed by hand beforehand, without any detergent. Fill the glasses 2/3 high and enjoy.

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