Carte d'Or

Carte d'Or
Premier Cru

The alliance of power and generosity

Tasting

Tasting

Golden robe with copper nuances. The nose reveals very ripe fruit aromas: apricot, quince and greengage, which evolve to cherry wine smells and walnut wine.
Fresh at first, the palate expresses notes of peach and mirabelle plum and develops final notes of dried fig and candied fruits.
This champagne reveals a pleasant freshness with a powerfull and a generous personality.

Food/wine pairing

This champagne will be perfect for your evening aperitifs. It will also accompany sweet/savoury duets such as a poultry with prunes and almonds, lamb with figs and oranges or duck breast with pineapple. It will also be delicious with white meat grilled, roasted or lacquered.

Blend

White wine from red grapes : 100% Pinot Noir

Dosage

7.5g/l sugar. Also available in Sec and Demi-Sec

Available in

  • Bottle (0.75l)
  • Magnum (1.5l)
  • Jéroboam (3l)

Datasheet

Awards

  • Mention in the Gault&Millau's Champagnes Guide 2019 (14,5/20)
  • Silver Medail of "Prix Plaisir" in Bettane et Desseauve magazine 2018
  • Bronze Medail at the Decanter World Wine Awards 2018
  • Mention in the Gault&Millau's Champagnes Guide 2018 (14/20)
  • Gold Medail at the International Wine Challenge 2017
  • Score of 15/20 in the category Blanc de noirs in the Belgian magazine "Vins et Terroirs Authentiques" (Winter 2017/2018)
  • Score of 16,5/20 in Le Point magazine (December 8th, 2016)
  • "Commended Champagne" at the International Wine Challenge 2016
  • Mention in the Gault&Millau's Champagnes Guide 2016 (15/20)
  • Silver medal at the International Wine and Spirit Competition 2015
  • Silver medal at the International Wine Challenge 2015
  • Mention in Gault&Millau's Champagnes Guide 2015 (14.5 / 20)
Grande Réserve

Grande Réserve
Premier Cru

The alliance of fineness and elegance

Tasting

Tasting

Light gold robe. The nose reveals scents of almond, hazelnut, and also orange zest and lemon dough.
The palate, deep and suave, expresses aromas of verbena, linden, citrus and also buttered smells and candied fruits. Delicate acidity gives a touch of freshness. The final, elegant and harmonious, imposes a great persistence.

Food/wine pairing

This cuvée will accompany your aperitifs or your festive meals for your pleasure.
This champagne will be perfect with steamed fishes or shellfish such as scallops. It will be also delicious with a dessert as a lightly sweetened lemon mousse.

Blend

70 % Chardonnay, 30 % Pinot Noir

Dosage

7,8g/l sugar

Available in

  • Half-bottle (0.375l)
  • Bottle (0.75l)
  • Magnum (1.5l)

Datasheet

Awards

  • Silver Medail at the Independant Winegrowers's competition 2018
  • Bronze Medail at the Decanter World Wine Awards 2018
  • Score of 16/20 in the "prestige category" in the Belgian magazine "Vins & Terroirs Authentiques" (Winter 2017/2018)
  • Score of 15,5/20 in the french magazine Le Point (December 2017)
  • Bronze Medal at the Decanter World Wine Awards 2016
  • Gold Medal at the International Wine Challenge 2016
  • Mention "successful wine" in the Hachette wines guide 2016
  • Mention in Gault&Millau 's Champagnes guide 2016 (15/20)
  • "Commended Champagne" at the International Wine Challenge 2015
  • Mention in Gault & Millau's Champagne guide 2015 (16/20)
  • Mention in Gault & Millau magazine winter 2014/2015
Rosé

Rosé
Premier Cru

The alliance of fruitiness and freshness

Tasting

Tasting

All we can expect from a rosé champagne : a raspberry robe and tasty character. The nose exprims an abundance of red fruits parfums. The palate, ample and fleshy, confirms the olfactory characteristics with aromas of cherry, raspberry and blackcurrant. The persistant final reveals oaky notes.

Food/wine pairing

Rich and generous, this cuvée belongs to the gastronomy's champagnes family. This brut rosé will gladly accompagny a traditional meal with grilled red meat or fine cold cuts. For your festive meals, it will be delicious with a doe medallion with a cranberry sauce or a minced Stroganov beef. It will be also excellent for a dessert with a Charlotte (French cake) with pink biscuits of Reims or or a red fruits crumble.

Blend

A blend of our Pinot Noir base wine (70%) and our Pinot Noir wine (30%).

Dosage

8,7g/l sugar

Available in

  • Bottle (0.75l)
  • Magnum (1.5l)

Datasheet

Awards

  • Mention in the Gault&Millau's Champagne Guide 2019 (14,5/20)
  • Press article in REGAL magazine - July 2018
  • Press article in Vins & Gastronomie magazine - Summer 2018
  • Mention in the Gault&Millau's Champagne Guide 2018 (15/20)
  • Mention in the Gault&Millau's Champagne Guide 2017 (15,5/20)
  • Reviewed in Le Point Magazine - Special Issue : Summer Wines - n°2232 - June 18, 2015 (16/20)
Brut Nature

Brut Nature
Premier Cru

The intense purity

Tasting

Tasting

Amber robe. The nose offers very ripe yellows fruits aromas as mirabelle and greengage accompanied by notes of undergrowth.
Ample and fresh, the palate reveals honey aromas and dried fruits as prune, date and hazelnut. Beautiful length with acidulous aromas in final.

Food/wine pairing

This cuvée is a champagne of gastronomy.
It will excel with foie gras toasts and fig chutney. It will also pair perfectly with a poultry with caramelized walnuts or a veal chop and its mushrooms.

Blend

White wine from red grapes : 100% Pinot Noir

Dosage

Without dosage

Available in

  • Bottle (0.75l)

Datasheet

Awards

  • Bronze Medail at the independent winegrowers competition 2019
  • Mention in the Gault&Millau's Champagnes Guide 2019 (15/20)
  • Silver Medail at the Decanter World Wine Awards 2018
  • "Commanded Champagne" at the International Wine Challenge 2018
  • Mention in the Gault&Millau's Champagnes Guide 2018 (14,5/20)
  • Bronze Medail at the Decanter World Wine Awards 2017
Millesime

Millesime 2006
Premier Cru

The alliance of subtlety and refinement

Tasting

Tasting

Bright golden robe. The nose reveals notes of undergrowth, gingerbread and candied fruit. The palate, which confirms the olfactory characteristics, is creamy and rich, with aromas of quince paste, honey and nuts.
This intense and refined Millésime, expresses the beautiful evolution of Chardonnay.

Food/wine pairing

This champagne is perfect for all lovers of chardonnay and also for gourmets.
It will accompany an old Comté or a refined cheese of Holland. It will be excellent with fishes like a pikeperch or a perch with a white butter sauce. For a special occasion, it will be perfect with a confit of poached foie gras served with an asparagus chutney.

Blend

White wine from white grapes : 100 % Chardonnay

Dosage

5,2 g/l sugar

Available in

  • Bottle (0.75l)

Datasheet

Awards

  • Mention in the Gault&Millau's Champagnes Guide 2019 (16/20)
  • A Star (very successful wine) in Guide Hachette 2017
  • Bronze Medal at the Decanter World Wine Awards 2016
  • "Commended Champagne" at the International Wine Challenge 2016
  • Mention in Gault&Millau's Champagnes Guide 2016 (15/20)
  • Gold medal at the "Elle à Table" Wine Competition 2015
  • Bronze medal at the International Wine and Spirit Competition 2015
  • Silver medal at the International Competition of the World's Best Chardonnay's 2015
  • Gold medal at the International Wine Competition of Lyon 2015
Millésime

Millésime 2008
Premier Cru

The alliance of elegance and maturity

Tasting

Tasting

Golden and bright robe. The nose reveals citrus aromas with nuances of verbena.
Lively and generous, the palate confirms the olfactory impressions: subtle vegetal notes with scents of grapefruit and lemon.
Delicate honey aromas accompanied by dried fruits sublimate a remarkable finish.

Food/wine pairing

This champagne is perfect for all lovers of chardonnay and also for gourmets.
It will perfectly accompany your aperitifs. During a meal, he will excel on a perch fillet or a bar grilled with a with a white butter sauce. For special occasions, it will be also delicious with a half-cooked or pan-fried foie gras.

Blend

White wine from white grapes : 100 % Chardonnay

Dosage

6,6 g/l

Available in

  • Bottle (0.75l)

Datasheet

Awards

  • Mention in the Gault&Millau's Champagnes Guide 2019 (16/20)
RATAFIA DE CHAMPAGNE

RATAFIA DE CHAMPAGNE

This fortified wine is a blend of fresh juice of Pinot Noir with a neutral alcohol to obtain a wine grading 18% vol. This mistelle has aged in oak barrels for two years.

Tasting

Tasting

Beautiful amber robe. The nose is intense and expressive. It develops fruity aromas: prune and morello cherries combined with smoky and woody scents.
The palate is in perfect harmony with the nose. Tasty and silky: aromas of honey, of quices jelly and candied fruits procure the sweetness of this nectar.

Food/wine pairing

Served at 8°C, it is ideal as aperitif.
It also allows exquisite alliances with many dishes: a perfumed melon, an Italian ham or cheeses with character. It is also surprising to deglaze a sauce, for example foie gras escalopes. More simply, it can accompany a fruits salad.

Blend

Fresh juice of Pinot Noir and neutral alcohol

Dosage

n.c

Available in

  • Bottle (0,70l)

Datasheet

Preservation and tasting advice

Preserving our champagnes

Our champagne is commercialised once it is perfectly aged. It can therefore be drunk a few days after being purchased.

If you wish to save it, we recommend that you lay your bottles down, away from daylight, in a cool and damp place (at a constant temperature of about 10°C).

Learn how to enjoy our champagne at its best

In order to fully enjoy the aromas of our champagne, the ideal temperature is 8 to 10°C.

Bring your champagne to the right temperature by laying it down in the bottom compartment of your refrigerator for about 4 hours.
You can also dip it in a champagne bucket filled with water and ice for about half an hour.

Serve it in flutes, which you will have washed by hand beforehand, without any detergent. Fill the glasses 2/3 high and enjoy.

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